What you need - Ingredients list

Smashed Peas, Poachie And Bacon Crumb
2 Serves
0:15 prep
0:20 cook
Smashed Peas, Poachie And Bacon Crumb

A perfect start to the day, packed with flavour, colour and texture, this dish will become popular in your breakfast repertoire.

2 serves
0:15 prep
0:20 cook


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Step 1

Cook frozen Birds Eye Hash Browns following packet directions.

Step 2

Cook frozen Birds Eye Peas following packet directions, drain and lightly smash. Stir in butter, lemon zest and juice.

Step 3

Serve cooked Birds Eye Hash Browns topped with smashed peas, sprinkle with crumbled goat cheese, top with a poached egg and sprinkle with bacon crumbs.

Tip To make bacon crumb, panfry or grill bacon until crisp. Allow to cool then place in a food processor and chop until resembling breadcrumbs.