Heat 2 teaspoons oil in a non stick frypan and cook frozen Birds Eye Grilled Veggies following panfry packet directions. Remove, cover with foil and keep warm.
Heat remaining oil in the same frypan and cook frozen Birds Eye Plant Based Burgers following packet directions.
Assemble rolls with tomato chutney, lettuce, tomato, onion, burger patties, aioli and grilled veggies.
Serve with Birds Eye Deli Chips for an indulgent treat.