Cook frozen Birds Eye Fish Fillets following packet directions.
Meanwhile, heat oil in a frypan, add onion, zucchini, capsicum and stir fry for 1-2 minutes or until vegetables are just tender.
Stir in Moroccan seasoning and almonds and cook for 1-2 minutes, until fragrant and almonds are lightly toasted.
Toss rocket and mint through vegetables and serve with cooked fish.
Serve garnished with lemon or lime wedges.