What you need - Ingredients list

Honey Mustard Chicken With Bacon And Peas
4 Serves
0:10 prep
0:30 cook
Honey Mustard Chicken With Bacon And Peas

Tender chicken wrapped in bacon with honey mustard sauce.

4 serves
0:10 prep
0:30 cook


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Step 1

Cut chicken thighs in half and wrap a strip of bacon around each. Heat a non stick frypan over medium-high heat. Cook chicken for 5 minutes, turning carefully to keep bacon intact.

Step 2

Pour in Chicken Tonight Sauce, bring to the boil. Reduce heat to simmer, cover and cook for 20 minutes.

Step 3

Gently stir in frozen Birds Eye Peas and cook uncovered for a further 5 minutes or until chicken is cooked through. Garnish with parsley leaves and serve with cooked rice.

Tip You can also serve this with mashed potato, cooked pasta or cooked vegetables.