Step 1

Remove 4 Birds Eye Golden Crunch Hash Browns and cook following packet directions.

Step 2

Meanwhile, break eggs into a medium sized bowl, add milk, season with salt and pepper; whisk until combined. Melt butter in a medium saucepan add egg mixture and cook over a medium low heat until egg sets, stirring occasionally.

Step 3

Heat a non-stick pan and cook bacon for 1 minute, add mushrooms and cook until softened. Remove from heat, add spinach leaves and cover for 1-2 minutes or until spinach leaves have just wilted.

Step 4

Serve Birds Eye Golden Crunch Hash Browns with bacon, spinach, mushrooms, scrambled eggs and toast for a big breakfast.