Step 1
Combine tomatoes, cucumber, onion, capsicum and olives in a serving bowl.
Step 2
Top with John West Sardines and fetta. Sprinkle with oregano.
Step 3
Combine reserved sardine oil, vinegar and sugar, drizzle over salad. Serve with crusty bread.
Tip
Use any of the flavoured John West Sardines varieties in this salad.