What you need - Ingredients list

Fish Fingers Sub
4 Serves
0:10 prep
0:16 cook
Fish Fingers Sub

A hearty meal for when the “hungries” hit!

4 serves
0:10 prep
0:16 cook


  • 800g packet frozen I&J Tasty Fish Fingers
  • 4 long bread rolls
  • ½ cup mayonnaise
  • 1 teaspoon grated lemon zest
  • 2 spring onions, finely chopped
  • Shredded carrot and celery, for serving
  • Fresh coriander leaves, for garnish
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Step 1

Cook required amount of frozen I&J Tasty Fish Fingers following packet directions.

Step 2

Slice each bread roll in half lengthways. Spread half the roll with combined mayonnaise, lemon zest, and spring onions. Top with shredded carrot and celery and cooked I&J Tasty Fish Fingers. Garnish with coriander leaves. Serve immediately.

Tip Top with extra lemon, spring onion mayonnaise mixture for a creamier filling.