What you need - Ingredients list

Creamy Bacon & Sundried Tomato Gnocchi
4 Serves
0:05 prep
0:15 cook
Creamy Bacon & Sundried Tomato Gnocchi

Pillowy gnocchi tossed together with a creamy sundried tomato sauce.

4 serves
0:05 prep
0:15 cook


  • 500g packet fresh gnocchi
  • 4 rashers shortcut bacon, roughly chopped
  • 190g jar Leggo's Pesto - Sundried Tomato
  • 1 cup light cream
  • 2 tablespoons chopped fresh parsley
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Step 1

Cook gnocchi following packet directions. Drain and set aside.

Step 2

Heat a large non stick frypan over medium-high heat and add bacon. Cook for 4-5 minutes or until crisp. Reduce heat, add Leggo's Pesto and cream. Gently bring to a simmer, stirring occasionally.

Step 3

Gently stir gnocchi through sauce with half of the parsley. Serve immediately garnished with remaining parsley.

Tip For added heat, add 1 chopped red chilli when cooking bacon.