What you need - Ingredients list

Chicken Fried Rice
6 Serves
0:05 prep
0:10 cook
Chicken Fried Rice

A Thai style fried rice with a squeeze of fresh lime.

6 serves
0:05 prep
0:10 cook


  • 2 teaspoons oil
  • 2 eggs, lightly beaten
  • 400g chicken thighs fillets, sliced
  • 500g packet frozen Birds Eye Stir Fry – Thai Style
  • 4 cups cooked long grain rice
  • 1½ cups bean shoots
  • ½ cup Kecap Manis
  • Juice of 1 lime
  • Spring onion, diagonally sliced, for garnish
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Step 1

Heat oil in a wok, pour in egg and swirl to coat. Cook for 30 seconds or until just set. Remove from wok, roll up and thinly slice.

Step 2

Stirfry chicken for 3-4 minutes or until cooked. Add frozen Birds Eye Stir Fry vegetables and cook for a further 4 minutes.

Step 3

Add rice, cooked egg, bean shoots, Kecap Manis and lime juice. Combine well and heat through. Serve garnished with spring onion.

Tip Serve with lime cheeks and fried shallots.