What you need - Ingredients list

Baked Parmigiana Meatballs
4 Serves
0:05 prep
0:15 cook
Baked Parmigiana Meatballs

Quick, easy and cheesy Italian style baked meatballs!

4 serves
0:05 prep
0:15 cook


  • 1 tablespoon oil
  • 500g pre prepared beef and pork meatballs
  • 1 onion, chopped
  • 490g jar Chicken Tonight Chicken Parmigiana Sauce
  • ½ cup loosely packed fresh basil leaves, plus extra, for garnish
  • 1 cup grated 4 cheese blend
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Step 1

Heat oil in an overproof frypan over high heat. Add meatballs and sear until browned all over. Remove and set aside.

Step 2

Add onion and cook for 3-4 minutes. Add Chicken Tonight Sauce and meatballs and bring to the boil. Simmer for 2-3 minutes before stirring through basil.

Step 3

Remove from heat, sprinkle over cheese and place in a preheated oven at 200°C for 5-7 minutes or until cheese has melted and starting to brown. Remove from heat and serve immediately garnished extra with torn basil leaves.

Tip Serve over cooked spaghetti for a substantial family meal.