Cooking Hints & Tips
Combine with cooked rice, chopped celery, spring onion, red capsicum and corn. Drizzle with French dressing for a simple rice salad.
Chunk style tuna in a springwater.
Purse seine caught skipjack tuna (Katsuwonus pelamis) (65%), springwater, salt.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.3g||0.4g|
| - trans||<0.1g||<0.1g|
| - polyunsaturated||0.3g||0.5g|
| - omega-3||161mg||233mg|
| - eicosapentaenoic acid (EPA)||18mg||26mg|
| - docosahexaenoic acid (DHA)||143mg||207mg|
| - monounsaturated||0.1g||0.2g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN.|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.