Red Kidney Beans

Red Kidney Beans - Multipack 125g

Cooking Hints & Tips
Add to soups for a hearty addition.

Vegetarians love our Red Kidney Beans. A valuable source of protein, they make a great alternative to red meat. And because they’re low GI they’ll keep you fuller for longer. A must in Mexican dish like burritos, tacos and chilli con carne.

Product Ingredients

Red kidney beans (small red variety) (60%), water, sugar, salt, food acid (acetic), firming agent (509).

Pack Size


Serving Size


Nutrition Information
ENERGY 374kJ 4% 499kJ
89Cal 119Cal
PROTEIN 5.6g 11% 7.5g
      - GLUTEN nil nil
FAT, TOTAL 0.5g 0.6% 0.6g
      - SATURATED <0.1g 0.3% 0.1g
CARBOHYDRATE 12.6g 4% 16.8g
      - SUGARS 1.4g 2% 1.9g
DIETARY FIBRE 5.9g 20% 7.9g
SODIUM 180mg 8% 240mg

Above information relates to the solid portion of contents.
# Average quantity
> Means less than
^ Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Red kidney beans are naturally high in fibre.

Where in Store

Look in your canned vegetables aisle

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • High in Fibre

  • No Added Preservatives

  • Heart Foundation Tick Approved

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