Cooking Hints & Tips
Combine with dill, spring onion and reduced fat mayonnaise. Season and enjoy in finger sandwiches with sliced cucumber.
Skinless and boneless salmon in springwater.
Pink salmon (60%), springwater, salt, natural colour (paprika oleoresins).
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.8g||0.8g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.