Cooking Hints & Tips
Add to a fresh summer salad. Try baby cos leaves, sliced avocado and fresh herbs.
Skinless and boneless salmon combined with lemon and cracked pepper.
Pink salmon (63%), water, sunflower oil, lemon juice (4%), salt, lime, food acid (citric), spices, natural colour (paprika oleoresins).
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||1.3g||1.4g|
| - sugars||<1.0g||<1.0g|
|< MEANS LESS THAN|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.