Remove 4 frozen Birds Eye Whiting fillets, thaw and oven bake following packet directions.
Meanwhile, combine radicchio, rocket, fennel, pomegranate seeds and hazelnuts.
Whisk oil, vinegar, orange zest, half the orange juice and honey to make a dressing. Season to taste and toss into salad, to combine.
Serve salad topped with whiting. Pour remaining orange juice over whiting fillets and season to taste.
Roasted pistachios or walnuts can be used instead of the hazelnuts.