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Vietnamese Tuna Rice Paper Rolls
0:25 prep
Vietnamese Tuna Rice Paper Rolls

Fresh and delicious rice paper rolls filled with spicy Sriracha tuna, carrot, cucumber, mint and coriander.

0:25 prep

Ingredients

  • 8 rice paper wrappers
  • 30g rice vermicelli noodles, cooked and drained
  • ½ carrot, finely julienned
  • 1 spring onion, finely julienned
  • ½ Lebanese cucumber, finely julienned
  • 2 x 95g can John West Tuna - Sriracha, drained
  • 2 tablespoons mint leaves
  • 2 tablespoons coriander leaves
  • ¼ cup sweet chilli sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • Lime wedges, for serving
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Instructions

Step 1

Prepare each rice paper wrapper by dipping in warm water to soften. Lay flat and place some noodles, carrot, spring onion, cucumber and ¼ can 0) { jQuery('.ratstar').raty({ 'readOnly': true, 'score': rating, 'hints': ['', '', '', '', ''] }); } } )