Spread half of the passata over each pizza base. Place cheese slices on pizzas and sprinkle over onion.
Lightly squash thawed Birds Eye Plant Based Meatballs using the back of a metal spoon and arrange over pizzas. Drizzle remaining passata over meatballs.
Cook in a preheated oven at 190°C for 13-15 minutes until meatballs are steaming hot and cheese is golden. Serve pizzas topped with rocket, basil and a drizzle of lemon oil.
Use your favourite tomato passata in this recipe.