What you need - Ingredients list

Smoked Oysters In Bacon
0:10 prep
0:04 cook
Smoked Oysters In Bacon

These are an old fashioned treat that are simple and very tasty

0:10 prep
0:04 cook

Ingredients

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Instructions

Step 1

Wrap each piece of bacon around each drained John West Smoked Oysters and secure with a toothpick.

Step 2

Pan fry each skewer for 2-3 minutes or until bacon is browned. Keep warm and fry tortillas on each side until crisp. Cut into strips.

Step 3

Serve smoked oyster skewers with tortilla strips and tomato salsa.

Tip Garnish with fresh herbs.