What you need - Ingredients list

Saucy Fajitas
4 Serves
0:15 prep
0:08 cook
Saucy Fajitas

The best part of these fajitas is the sauciness! Enjoy these with hard or soft shell tacos.

4 serves
0:15 prep
0:08 cook


  • 2 tablespoons oil
  • 500g chicken breast strips
  • 1 onion, cut into wedges
  • 1 each red, green, yellow capsicums, sliced
  • 500g jar Chicken Tonight Mexican Sauce
  • Flour tortillas, warmed
  • Sour cream and guacamole, for serving
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Step 1

Heat half the oil in a non stick frypan over high heat. Add the chicken and cook for a 1-2 minutes or until browned. Remove and set aside.

Step 2

Add remaining oil to pan and stir fry onion and capsicums for a couple of minutes to soften. Pour in Chicken Tonight Sauce and bring to the boil. Return chicken to the pan and cook for a further 1-2 minutes or until chicken is cooked.

Step 3

Serve immediately with tortillas and accompaniments of choice.

Tip Chicken may substituted for 500g rump steak strips.