What you need - Ingredients list

Salmon Burgers
0:20 prep
0:15 cook
Salmon Burgers

A speedy salmon burger recipe making a perfect meal for 2!

0:20 prep
0:15 cook


  • 1 large (300g) potato
  • 95g can John West Salmon Tempters – Lemon & Cracked Pepper, lightly drained
  • 2 teaspoons chopped fresh dill
  • 1 baby dill cucumber, finely chopped
  • ¼ cup grated tasty cheese
  • Flour, for coating
  • 2 tablespoons oil
  • 2 tablespoons mayonnaise
  • Hamburger buns, salad ingredients of choice and cooked chips, for serving
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Step 1

Pierce potato well with a fork. Cook whole potato in a microwave oven on HIGH power for approximately 6-7 minutes or until tender. Cut in half and carefully scoop out hot flesh into a large bowl. Mash well.

Step 2

Add John West Salmon, half the dill, dill cucumber and cheese, stir to combine. Form into 2 burgers. Chill for 30 minutes.

Step 3

Lightly coat burgers in flour and shake off any excess. Heat oil in a frypan over medium-high heat and cook burgers on both sides for 3-4 minutes or until golden. Drain on absorbent paper.

Step 4

Combine remaining dill with mayonnaise, spread on burger bun and assemble as desired. Serve with chips.

Tip For a crispy crumb coating, dip patties in flour, egg and panko crumbs.