What you need - Ingredients list

Salmon Burgers
0:30 prep
0:15 cook
Salmon Burgers

A speedy version of a traditional salmon pattie, perfect for a single serve as a meal or for 2 in burgers.

0:30 prep
0:15 cook


  • 500g potatoes
  • 130g can Edgell Red Kidney Beans, drained
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon finely grated lemon zest
  • 1 dill cucumber, finely chopped
  • ¼ cup grated tasty cheese
  • Flour, for coating
  • Hamburger buns, cucumber and carrot ribbons, sweet chilli sauce and chips, for serving
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Step 1

Pierce potato skins well then cook whole potatoes in a microwave oven on HIGH power for approximately 10 minutes or until tender. Cut in half and carefully scoop out hot flesh into a large bowl. Mash well.

Step 2

Add Edgell Red Kidney Beans, dill, lemon zest, dill cucumber and cheese and stir to combine. Form into 8 burgers. Chill for 30 minutes.

Step 3

Coat burgers in flour, dusting off any excess and shallow fry in hot oil until golden. Drain on absorbent paper.

Step 4

. Serve in hamburger buns with cucumber and carrot ribbons, drizzled with sweet chilli sauce. Serve with chips.

Tip For a crispy crumb coating, dip patties in flour, egg and panko crumbs.