What you need - Ingredients list

Summer Salad
10 Serves
0:10 prep
0:05 cook
Summer Salad

Summer salad is a perfect combination to serve with seafood, meat or chicken.

10 serves
0:10 prep
0:05 cook

Ingredients

  • 500g packet frozen Birds Eye Baby Beans
  • 250g mixed lettuce leaves
  • 1 punnet cherry tomatoes, halved
  • 1 cup walnut halves, toasted
  • 1 cup marinated artichokes
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar
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Instructions

Step 1

Cook frozen Birds Eye Baby Beans following packet directions, set aside to cool.

Step 2

In a large bowl gently combine lettuce leaves, tomatoes, walnuts, artichokes and cooled beans.

Step 3

In a jar, combine olive oil, balsamic vinegar and brown sugar and shake to combine. Pour dressing over salad just before serving.

Tip If artichoke pieces are large, slice into halves or quarters.