What you need - Ingredients list

Roast Lamb With Tomato Pesto
8 Serves
0:05 prep
1:40 cook
Winter Warmers Roast Lamb With Tomato Pesto

Roast lamb baked with a tomato pesto and herb crust

8 serves
0:05 prep
1:40 cook

Ingredients

× Product Title View Product

Instructions

Step 1

Spread Leggo’s Pesto evenly over lamb and sprinkle with rosemary. Place lamb on a roasting rack in a roasting pan and pour water into the pan.

Step 2

Loosely cover roast with foil and place in a preheated oven at 200°C for 1 hour. Remove foil and continue cooking for another 40 minutes. Cover lamb with foil and set aside to rest for 10 minutes before slicing.

Tip Serve with roasted vegetables.