What you need - Ingredients list

Pumpkin Vegetable Slice
4 Serves
0:10 prep
0:25 cook
Pumpkin Vegetable Slice

A savoury slice made with Birds Eye Country Harvest - Carrot, Peas & Corn.

4 serves
0:10 prep
0:25 cook


  • 2 teaspoons oil
  • 2 cups grated pumpkin
  • 1 small onion, peeled and grated
  • 2 spring onions, finely chopped
  • 2 rashers short lean bacon, thinly sliced
  • 2 cups frozen Birds Eye Country Harvest – Carrot, Peas & Corn
  • 1 cup grated reduced fat tasty cheddar cheese
  • 2/3 cup self raising flour
  • 2 eggs, lightly beaten
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Step 1

Heat oil in a medium saucepan, add pumpkin, onion, spring onion, bacon and frozen Birds Eye Country Harvest Vegetables. Cook for 3-5 minutes.

Step 2

In a large bowl combine, cheese, flour and eggs. Add softened vegetable mix and combine well.

Step 3

Spread mixture evenly into a greased oven proof dish 28cm x 17.5cm and bake in a preheated oven at 180ºC for 25 minutes. Allow to cool before cutting.

Tip Bacon can be omitted for a vegetarian option.