Heat oil in a medium saucepan, add pumpkin, onion, spring onion, bacon and frozen Birds Eye Country Harvest Vegetables. Cook for 3-5 minutes.
In a large bowl combine, cheese, flour and eggs. Add softened vegetable mix and combine well.
Spread mixture evenly into a greased oven proof dish 28cm x 17.5cm and bake in a preheated oven at 180ºC for 25 minutes. Allow to cool before cutting.
Bacon can be omitted for a vegetarian option.