What you need - Ingredients list

Mushroom & Garden Pea Risotto For One
1 Serves
0:10 prep
0:15 cook
Winter Warmers Mushroom & Garden Pea Risotto For One

Birds Eye frozen Chopped Onions are ideal when cooking for one, have a packet on hand in the freezer.

1 serves
0:10 prep
0:15 cook


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Step 1

Spray a medium saucepan with oil and heat. Add rice and cook, stirring continually until rice becomes slightly translucent.

Step 2

Gradually stir in boiling stock and cook for 10 minutes, stirring regularly.

Step 3

Stir in frozen Birds Eye Chopped Onions and Birds Eye Garden Peas and cook for a further 4 minutes. Add Edgell Mushrooms and heat for 1 minute. Serve risotto topped with basil leaves and parmesan cheese.

Tip Peas can be omitted and replaced with frozen Birds Eye Corn Kernels.