Step 1

Heat oil in a medium saucepan, add Birds Eye Chopped Onions and beef, cook for 2-3 minutes or until browned. Add red capsicum and cook for 1-2 minutes or until tender.

Step 2

Stir in taco seasoning, beef stock and Leggo's Tomato Paste. Cover and simmer for 10 minutes stirring occasionally.

Step 3

Add drained Edgell Red Kidney Beans and cook for a further 5 minutes. Serve with sour cream, avocado and toasted or warmed tortillas.