Step 1
Heat 2 teaspoons oil in a non stick frypan and cook frozen Birds Eye Grilled Veggies following panfry packet directions. Remove, cover with foil and keep warm.
Step 2
Heat remaining oil in the same frypan and cook frozen Birds Eye Plant Based Burgers following packet directions.
Step 3
Assemble rolls with tomato chutney, lettuce, tomato, onion, burger patties, aioli and grilled veggies.
Tip
Serve with Birds Eye Deli Chips for an indulgent treat.