What you need - Ingredients list

Lemon Crumbed Fish With Salad
4 Serves
0:10 prep
0:18 cook
Lemon Crumbed Fish With Salad

Fish fillets with a tangy lemon crumb served with chips and salad.

4 serves
0:10 prep
0:18 cook

Ingredients

  • 425g packet frozen I&J Light & Crispy Fish Fillets in Lemon Crumb
  • 1 carrot, julienned
  • 1 cup bean sprouts
  • 1 cup finely shredded red cabbage
  • ¼ cup finely shredded fresh mint
  • Lemon Vinaigrette:
  • 2 tablespoons lemon juice
  • 2 teaspoons seeded mustard
  • 2 tablespoons olive oil
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Instructions

Step 1

Cook frozen I&J Light & Crispy Fish Fillets following packet directions.

Step 2

In a bowl combine carrot, bean sprouts, red cabbage and mint. Toss through combined dressing and serve with cooked fish.

Tip Serve with Birds Eye Golden Crunch Chips.