What you need - Ingredients list

Indian Dhal
3 Serves
0:05 prep
0:15 cook
Indian Dhal

Dhal is simple to prepare when using Edgell brown lentils

3 serves
0:05 prep
0:15 cook


  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 400g can Edgell Brown Lentils, drained
  • 400g can diced tomatoes
  • ½ cup coconut milk
  • Naan, for serving
  • Natural yoghurt, for serving
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Step 1

Heat oil in a saucepan and saute onion for 1-2 minutes or until tender. Stir in curry powder and cook for a further minute.

Step 2

Stir in Edgell Brown Lentils and diced tomatoes, simmer for 10 minutes.

Step 3

Stir in coconut milk and serve with naan and natural yoghurt.

Tip Edgell brown lentils are already cooked and ready to use.