Step 1
Heat oil in a saucepan and sauté onion for 1-2 minutes or until tender. Stir in curry powder and cook for a further minute.
Step 2
Stir in Edgell Brown Lentils and diced tomatoes, simmer for 10 minutes.
Step 3
Stir in coconut milk and serve with naan and natural yoghurt.
Tip
Edgell brown lentils are already cooked and ready to use.