What you need - Ingredients list

Golden Corn Fritters
4 Serves
0:10 prep
0:15 cook
Golden Corn Fritters

A great Sunday morning breakfast treat!

4 serves
0:10 prep
0:15 cook


  • ½ cup self raising flour
  • 420g can Edgell Corn Kernels, drained
  • 2 spring onions, finely chopped
  • ½ teaspoon smoked paprika
  • 2 eggs
  • ¼ cup milk
  • 1-2 tablespoons oil, for cooking
  • Fresh tomato and avocado salsa and watercress, for serving
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Step 1

Place flour, Edgell Corn Kernels, spring onions and smoked paprika in a large bowl. Combine eggs and milk and stir into dry ingredients.

Step 2

Heat oil in a frypan over medium heat. Drop heaped tablespoons of mixture into frypan, spread to approximately 6cm in diameter. Cook until golden, turn and cook other side. Repeat with remaining mixture.

Step 3

Serve with fresh tomato and avocado salsa. Garnish with watercress.

Tip Fresh chives may be used instead of spring onion.