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Gnocchi Bolognese Bake
4 Serves
0:05 prep
0:18 cook
Gnocchi Bolognese Bake

Delicious rich bolognese topped with fluffy gnocchi and cheese

4 serves
0:05 prep
0:18 cook

Ingredients

  • 1 tablespoon oil
  • 500g beef mince
  • 500g jar Leggo’s Bolognese Pasta Sauce
  • 500g packet gnocchi
  • 1 cup grated mozzarella cheese
  • Fresh parsley leaves, for garnish
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Instructions

Step 1

In a large frypan, heat oil over high heat. Add mince and cook for 5 minutes or until brown. Reduce heat and stir in Leggo’s Pasta Sauce, simmer for 10 minutes, stirring occasionally.

Step 2

Meanwhile, cook gnocchi in a large saucepan of boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain and set aside.

Step 3

Spoon bolognese sauce into a shallow 1 litre baking dish and top with cooked gnocchi. Sprinkle with mozzarella cheese.

Step 4

Place under a preheated grill for 2-3 minutes or until golden. Sprinkle with parsley.

Tip Serve with a garden salad on the side.