Thread John West Garlic Prawns onto skewers. Cut mango cheeks leaving skin on.
Place mango (cut side down) and prawn skewers on a chargrill plate and cook for 3-4 minutes, turning prawns half way.
Place mango on serving plates, top with prawn skewers and serve with lime wedges and rocket leaves. Garnish with chilli.
Alternatively cube the mango and thread on skewers with the prawns before cooking.