Cook frozen Birds Eye Fish following packet directions.
Heat sesame oil in a wok or frypan. Add frozen Birds Eye Stir Fry and cook for 4-5 minutes. Meanwhile, loosen noodles in boiling water for 2-3 minutes and drain. Add drained noodles to wok along with hoisin sauce and toss to combine.
Serve cooked fish with vegetables and noodles.
Any of the Birds Eye Stir Fry Vegetable range can be used in this recipe.