Step 1
Cook frozen Birds Eye Fish following packet directions.
Step 2
Heat sesame oil in a wok or frypan. Add frozen Birds Eye Stir Fry and cook for 4-5 minutes. Meanwhile, loosen noodles in boiling water for 2-3 minutes and drain. Add drained noodles to wok along with hoisin sauce and toss to combine.
Step 3
Serve cooked fish with vegetables and noodles.
Tip
Any of the Birds Eye Stir Fry Vegetable range can be used in this recipe.