What you need - Ingredients list

Fish Fingers Sub
4 Serves
0:10 prep
0:16 cook
Fish Fingers Sub

A hearty meal for when the “hungries” hit!

4 serves
0:10 prep
0:16 cook


  • 1kg packet frozen Birds Eye Fish Fingers
  • 4 long bread rolls
  • ½ cup mayonnaise
  • 1 teaspoon grated lemon zest
  • 2 spring onions, finely chopped
  • Shredded carrot and celery, for serving
  • Fresh coriander leaves, for garnish
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Step 1

Cook required amount of frozen Birds Eye Fish Fingers following packet directions.

Step 2

Slice each bread roll in half lengthways. Spread half the roll with combined mayonnaise, lemon zest, and spring onions. Top with shredded carrot, celery and cooked fish fingers. Garnish with coriander leaves and serve immediately.

Tip Top with extra lemon, spring onion mayonnaise mixture for a creamier filling.