Step 1
Place Edgell Chick Peas, garlic, tahini, cumin, lemon juice and oil in a food processor and process until smooth.
Step 2
Serve with pita bread triangles and vegetable sticks. Garnish with extra oil, paprika and mint.
Tip
Store in an airtight container, cover surface with a thin layer of olive oil and store for up to 1 week in the refrigerator.