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Deli Roast Potato and Crispy Bacon Salad
4 Serves
0:10 prep
0:30 cook
Deli Roast Potato and Crispy Bacon Salad

Deliciously crispy potato and bacon salad with creamy seeded mustard dressing.

4 serves
0:10 prep
0:30 cook

Ingredients

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Instructions

Step 1

Cook frozen Birds Eye Deli Roast Potatoes following packet directions.

Step 2

Meanwhile, panfry bacon for 4-5 minutes or until crispy.

Step 3

In a small bowl, mix mayonnaise, sour cream and seeded mustard. Loosen with 1 tablespoon of water and season to taste.

Step 4

In a large bowl, mix cooked Birds Eye Deli Roast Potatoes, spring onions, Birds Eye Peas and bacon. Serve drizzled with dressing and garnish with parsley leaves.

Tip Use a high quality, whole egg mayonnaise for an extra tasty dressing.