What you need - Ingredients list

Creamy Tuna Vegetable Pie
4 Serves
0:05 prep
0:35 cook
Creamy Tuna Vegetable Pie

A quick and easy meal idea, perfect any time of the year.

4 serves
0:05 prep
0:35 cook

Ingredients

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Instructions

Step 1

Place frozen Birds Eye vegetables into a 2 litre capacity baking dish, cover and microwave on HIGH for 5-6 minutes, stirring half way through.

Step 2

Add Raguletto Tuna Bake to vegetables and gently stir through.

Step 3

Top with a sheet of pastry and lightly brush with egg. Make a steam vent in the centre of pastry. Bake in a preheated oven at 180°C for 30-35 minutes or until pastry is golden. Serve.

Tip Use your favourite Birds Eye frozen vegetable mix in this pie.