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Creamy bacon and sundried tomato gnocchi
4 Serves
0:05 prep
0:08 cook
Creamy bacon and sundried tomato gnocchi

Scrumptious gnocchi tossed together with a creamy sundried tomato sauce

4 serves
0:05 prep
0:08 cook

Ingredients

  • 500g packet fresh gnocchi
  • 4 rashers shortcut bacon, roughly chopped
  • 190g jar Leggo's Pesto - Sundried Tomato
  • 1 cup light cream
  • 2 tablespoons chopped fresh parsley
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Instructions

Step 1

Cook gnocchi following packet directions.

Step 2

Cook bacon in a large non stick frypan until crisp. Add Leggo's Pesto and cream and gently bring to a simmer.

Step 3

Drain gnocchi and add to sauce with half the parsley stirring gently to combine. Serve immediately garnished with remaining parsley.

Tip For added heat, add 1 chopped red chilli when cooking bacon.