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Cornish Pasties
0:20 prep
0:25 cook
Cornish Pasties

A great recipe for traditional Cornish Pasties.

0:20 prep
0:25 cook

Ingredients

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Instructions

Step 1

Cook mince in a non stick frypan for 2-3 minutes or until browned. Add frozen Birds Eye Chopped Onions and potato, cook for a further 2 minutes. Remove from heat and stir in Birds Eye Country Harvest Vegetables.

Step 2

Cut pastry sheets in half diagonally. Spoon the meat mixture over the centre of each pastry triangle. Brush the edges with a little egg and bring them together to seal. Place onto a baking paper lined baking tray and brush pastries with remaining egg.

Step 3

Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.

Tip A can of Edgell Peas, Corn and Carrots can be used as a replacement for the Birds Eye Country Harvest.