What you need - Ingredients list

Chocolate Hazelnut Brownies
0:10 prep
0:25 cook
Winter Warmers Chocolate Hazelnut Brownies

Moist chocolate brownies that taste just so delicious

0:10 prep
0:25 cook


  • 400g can Edgell Butter Beans, drained
  • 2 eggs, lightly beaten
  • 2 tablespoons sunflower oil
  • 1 teaspoon vanilla essence
  • 2 tablespoons skim milk
  • ½ cup cocoa, sifted
  • 100g ground hazelnuts
  • ½ cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • Icing sugar, for dusting
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Step 1

Placed Edgell Butter Beans, eggs, oil, vanilla and milk in a food processor and process until beans are smooth.

Step 2

Combine cocoa, ground hazelnuts, brown sugar and baking powder in a large bowl. Stir in bean mixture and mix well.

Step 3

Pour into a baking paper lined 20cm square shallow cake pan and smooth mixture with the back of a spoon. Bake in a preheated oven at 160°C for 25-30 minutes. Cool in pan for 10 minutes before turning onto a cake cooling rack. Allow to cool completely. Cut into 24 pieces. Serve dusted with icing sugar.

Tip Almond meal can be substituted for the hazelnuts.