What you need - Ingredients list

Chicken Tenders Taco Grazing Board
6 Serves
0:15 prep
0:10 cook
Chicken Tenders Taco Grazing Board

A great DIY street taco idea using plant based chicken style tenders.

6 serves
0:15 prep
0:10 cook


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Step 1

Lightly sprinkle frozen Birds Eye Plant Based Chicken Style Tenders with paprika on both sides. Cook following panfry packet directions. Remove and slice lengthways into thick strips.

Step 2

Combine tomatoes, spring onions, coriander and lime juice in a small serving bowl to make a fresh tomato salsa.

Step 3

Place cooked tenders and remaining ingredients on a serving board or large platter. Serve with sour cream, extra coriander and lime wedges and allow everyone to assemble their own bespoke tacos.

Tip Tacos can also be served already assembled rather than on a serving board.