Place cooked and drained pasta into a 2 litre capacity baking dish. Spoon diced chicken over the pasta.
Mix together Leggo’s Pasta Bake and mashed pumpkin, stir through pasta.
Sprinkle with grated tasty cheese and bake in a preheated oven at 190°C for 15 minutes or until cheese and melted and golden.
Fold chopped fresh herbs through pasta in STEP 2 for added flavour.