What you need - Ingredients list

Beetroot Relish
0:05 prep
Beetroot Relish

Use as a spread for sandwiches, as a dip with crackers or an accompaniment to meat.

0:05 prep


  • 425g can Edgell Sliced Beetroot, drained
  • 1 small clove garlic, peeled
  • 1 tablespoon olive oil
  • 2 teaspoons horseradish cream
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Step 1

Place Edgell Sliced Beetroot, garlic, olive oil and horseradish cream into a food processor and process until lightly pureed.

Step 2

Spoon relish into a serving dish. Serve with cooked meats, chicken or fish. Use as a spread for sandwiches or as a dip with crackers.

Tip Horseradish cream is available in jars from the condiment section of your supermarket.