Step 1
Place pork fillet into a small greased baking dish. Combine Leggo’s Tomato Paste with seeded mustard and spread over pork.
Step 2
Overlap prosciutto slices over pork completely covering top and folding excess prosciutto under pork.
Step 3
Bake in a preheated oven at 180°C for 30 minutes. Remove from baking dish and allow to rest for 10 minutes. Gently crush hot potatoes with a potato masher. Add to the baking tray with the sage leaves and cook for 10 minutes, while pork is resting.
Step 4
Cut pork into slices and serve with smashed potatoes and crispy sage.
Tip
Additional sage leaves can be placed under the prosciutto for added flavour.