Step 1
Remove 250g frozen Birds Eye Prawns from packet and thaw following packet directions.
Step 2
Cook prawns following pan cook packet directions.
Step 3
In a large bowl, combine snow peas, carrot, cucumber, herbs and dressing. Toss to combine.
Step 4
Divide salad into serving bowls, top with prawns, sprinkle over cashews and serve immediately.
Tip
To create “noodles” from vegetables such as cucumber, carrots and zucchini there are a few kitchen tools that can be used, including a mandolin, julienne peeler and spiraliser.